This April, Dubai transforms into a vibrant culinary hub, offering an array of gastronomic experiences that promise to delight food enthusiasts. From the serene matcha-infused menus at Kayto to the vibrant Thai New Year celebrations at Toshi, and a bold fusion of Afghan and Sichuan flavors, Dubai’s culinary scene is set to captivate all senses. Whether you’re a devoted foodie or simply seeking unique dining experiences, this month is packed with unforgettable events.
Quick Summary
Dubai offers a range of culinary experiences in April, including matcha-themed dining, Thai festivals, and fusion feasts.
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Matcha Fridays: April 4 to June 12 at Kayto.
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Fusion Feasts: April 19–20 at Kishmish.
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Songkran Festival: April 13 at Toshi.
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Culinary Masterclass: April 11–12 at Huom Culinary Canvas.
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Exclusive matcha menus, Afghan-Sichuan fusion dishes, and authentic Thai cuisine.
Matcha Affair
Kayto at Jumeirah Al Naseem is launching Matcha Fridays, a four-course menu that celebrates the essence of matcha. Starting April 4, diners can enjoy dishes like crispy rice with salmon tartare paired with Matcha Kyoto Cloud, and Saikyo Miso Black Cod with truffle mashed potatoes and Matcha Kyoto Ember. The menu is priced at Dh195 and is available until June 12.
Fusion Feasts
Kishmish, Ugly Noodles, and Ugly Burger are collaborating on a limited-time fusion menu that blends Afghan and Sichuan flavors. Available on April 19–20, standout dishes include the Ugly Bun Kebab and Shorwa Noodles. This unique culinary experience is a must-try for adventurous foodies.
Songkran Comes to Dubai
Celebrate the Thai New Year at Toshi on April 13 with an authentic Songkran Festival. The event features a lavish buffet and à la carte options, including live cooking stations for Thai street food classics like Tom Yum Soup and Pad Thai. Guests also have a chance to win exciting raffle prizes.
A Masterclass in Culinary Excellence
Huom Culinary Canvas is partnering with Le Cordon Bleu for an immersive culinary experience on April 11–12. Participants will enjoy hands-on workshops, live demonstrations, and an exclusive open house at Le Cordon Bleu Dubai. The event includes a masterclass on Poulet Reine Elizabeth, a dish created for Queen Elizabeth II.
Other Events in Dubai
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Dubai World Trade Centre Events: April 2025 will host a range of global exhibitions and conferences, including the Arabian Travel Market and Middle East Energy.
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e& Beach Canteen: This popular street food event concluded on April 13, but Dubai’s culinary scene remains vibrant with ongoing events.
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Reliable Sources: For more information, refer to official restaurant announcements and press releases.
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Avoid Speculation: Stick to factual information unless clearly marked as opinion.
 Chef Eric Lee of Ugly Noodles highlights the nostalgic aspect of the Afghan-Sichuan fusion collaboration.Over 27,000 foodies attended the Taste of Dubai festival, showcasing the city’s vibrant culinary scene.
What are the dates for Matcha Fridays at Kayto?
April 4 to June 12.
 What is the price for the fusion menu at Kishmish?
Prices vary per dish, with options like the Ugly Bun Kebab for Dh38.
How can I reserve a spot for the culinary masterclass?
Reserve at huom.me.
Conclusion
As April comes to a close in Dubai, the city leaves behind a trail of unforgettable culinary experiences and vibrant cultural events. From the serene matcha-infused menus at Kayto to the lively Thai New Year celebrations at Toshi, and the bold fusion of Afghan and Sichuan flavors, Dubai’s gastronomic scene has been a true delight.
The city’s commitment to innovation and diversity is further highlighted by events like the Dubai Food Festival, which showcases the city’s culinary prowess through a wide array of cuisines and dining experiences.
As Dubai continues to evolve as a global hub for entertainment and culinary innovation, residents and visitors alike can look forward to an exciting year ahead, filled with new flavors, festivals, and unforgettable experiences.
Whether you’re a seasoned foodie or just exploring the city, Dubai in April has been a true culinary journey, setting the stage for a year of gastronomic adventures and cultural celebrations.
